Turkey Noodle Soup

We made some really yummy, tummy warming soup... it was so good we didn't even have leftovers!!

Here's how we made it:


6 cups chicken broth
1/2 cup sliced carrots (we used sliced baby carrots)
1/2 cup sliced celery
1-1 1/2 cups cooked turkey pieces
1 cup egg noodles
oregano
basil
pepper
(I didn't measure the seasonings)

Saute the carrots and celery in hot oil or butter until tender.

Put all ingredients in a pot, bring to a boil, boil for 10 minutes, remove from heat, dish up into bowls, let stand to cool for a few minutes, enjoy!

Here's a picture of our 3 bowls of soup... I love how you can see the steam swirling around!