Chocolate + Peanut Butter = !

I've been craving peanut butter and chocolate combos lately. So, I decided to make this fabulous dessert!

Chocolate Peanut Butter Cream Pie

3/4 cup hot fudge dessert topping, divided

1 Honey Maid Graham Cracker Pie Crust (6oz) - I made my own...

1/2 cup creamy peanut butter

1 1/4 cups cold milk

2 pkg (4-serving size each) Jell-O Vanilla Flavor Instant Pudding & Pie Filling

1 tub (8oz) Cool Whip Whipped Topping, thawed, divided

Spoon 1/2 cup of the fudge topping onto bottom of crust. Place in freezer 10 minutes.

Mix peanut butter and milk with whisk in large bowl until well blended. Add dry pudding mixes; beat 2 min. or until well blended. (Mixture will be thick.) Gently stir in half of the whipped topping. Gently spoon over chocolate layer in crust. Top with remaining whipped topping.

Refrigerate 3 hours or until set. Drizzle with remaining 1/4 cup fudge topping just before serving. Store leftover pie in refrigerator.

Makes 8 servings.

Enjoy!!